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Hotel Management & Catering Technology will show you how to provide the best customer experiences. Working environments could be places like hotels, spas, cruises, airlines and resorts. You’ll gain extensive business, management and other associated skills needed for this fast-paced industry.
Food Production Diploma program is prepared to develop the culinary skills amongst students and to prepare them for the Catering and Hospitality Industry. Anyone who has Passed 10+2 or equivalent with English as one of the subjects with 50% aggregate marks are eligible to enrol in this Program.
The objective of Diploma in Hotel Management program is to provide eligible candidates with the necessary skills, knowledge, values, and attitudes to occupy key operational positions in the hotel industry.
Bachelor in Hospitality Management is a professional course that deals with hotel management, Resort Management, customer service, accounts Management and Travel/Tour Management.
The objective of bachelor in Hotel Management program is to provide eligible candidates with the necessary skills, knowledge, values, and attitudes to occupy key operational positions in the hotel industry.
The course aimed to develop an understanding of technology and skill in process and equipment handling for the development of bakery and confectionary product.
A Mixology and Bartending is designed to immerse individuals in the art and science of crafting exceptional beverages. Participants undergo comprehensive training in the nuanced world of mixology, gaining expertise in creating a diverse array of cocktails and drinks.
Diploma in hotel Management is one of the specialized courses focusing on the students to have a wide knowledge on the operations of hotel Industry and learning the skills on Principles of management In this diploma Course the Students study more about the hospitality sectors which includes Reception, Restaurant and Room Operations. Apart from the above this course also includes Catering and Banquets co-ordination, Room Division, Housekeeping management, broad knowledge about Food Hygiene, practical experience on Beverage and Bar Operations and the most important which is the Customer service.
Part time Job in Star rated Hotels
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Spoken English Training
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